Our internet-free weekend extended into a loooong weekend, followed by a few days healing ourselves back to health.
We are back! and it was a fantastic trip well.worth.it!
Just one of the amazing tastes of this past week:
Prepared under hot coals in a traditional brick-oven, the dish is covered with a giant metal lid (called a peka) that keeps the meat of the octopus juicy & tender, the potatoes succulent and the vegetables just the right texture.
Absolutely heavenly - the tastes of these Dalmatian delicacies are unforgettable.
xo
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